the ingredients were:
chuck roast meat
baby carrots (not pictured but so so cute)
yellow onion
potatoes
garlic
celery
red wine
pepper
i have my new knife and my very own kitchen!
i browned the roast in a little oil and garlic and onion in a pan
i put it in a i put it in a casserole dish with everything else for about 75 minutes at 325ish degrees...
until the center of the roast was over 165 degrees.
it is pretty darn good. it is too bad that i am eating it by myself, i wish i could make a fancy dinner with it for someone. next time, this one was the practice meat.
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